Authentic Greek Dining Experience
Savour traditional flavours in a vibrant beach setting.
Discover the Heart of Greek Cuisine
Our Story
At Ariston Estiatorio & Wine Bar, we pride ourselves on bringing the authentic taste of Greece to Midland, Ontario. Nestled in the beautiful Balm Beach area, our restaurant is a celebration of traditional Greek flavours, where every meal tells a story.
Discover the flavours of Greece through our vibrant photo gallery at Ariston Estiatorio & Wine Bar
LUNCH Menu (11 AM - 4 PM)
APPETIZERS
GREEK SPREADS
12
Tzatziki, Taramosalata, Fish Roe Spread, Tirokafteri, Spicy Feta, Hummus, Olive Spread, Steamed Beets
Gluten Free + Vegan
for 2 people, 4 kinds, served with Pita....................................................................................... 24
SAGANAKI
18
Kefalotyri or feta cheese flambéed table side with Ouzo
BOUGOURDI.
20
Feta cheese, tomatoes, olives red & green peppers, capers herbs with melted cheese and EVOO Gluten Free
DOLMADES
14
Vine leaves stuffed with fresh herbs
& scented rice. Served with pita & Tzatziki
Gluten Free + Vegan
HORTA ENDIVES
14
Broiled endives drizzled with EVOO
GIGANTES
16
Giant lima beans, slow baked in tomato sauce with fresh herbs Gluten Free
BYRIAM
16
Oven baked potatoes, zucchini, eggplant peppers, onions & fresh herbs. Served with rice Vegan
SPANAKOPITA.
12
Phyllo pastry stuffed with spinach herbs & feta cheese. Served with Tzatziki
Gluten Free + Vegan
CALAMARI
18
Tender calamari, lightly fried
GRILLED CALAMARI
22
Grilled with garlic butter, lemon saffron leeks, cherry tomatoes & spinach
GRILLED OCTOPUS
26
Served over romaine lettuce leaves cherry tomotoes, balsamic vinegar, oregano topped with arugula
SOUVLAKI WRAPPED IN A PITA
PORK .............................10 CHICKEN.....................12
LAMB...............................15 GYROS............................10
Tzatziki, onions, tomotoes, lettuce fries in a pita
LOUKANIKO
12
Greek sausage, choice of plain or hot
KONTOSOUVLI
PLATED PORK......21 CHICKEN................. 22
Served with pita and Tzatziki
KONTOSOUVLI IN A PITA
12
Tzatziki, onions, tomato in a pita
SEA SCALLOPS SAGANAKI
26
Sautéed in butter with leeks cherry tomatoes, baby spinach, feta cheese in lemon reduction
SPICY SHRIMP SAGANAKI (6pc)
26
Sautéed in butter with red onions cherry tomatoes, baby spinach, hot peppers feta cheese & marinara sauce
MUSSELS (20 pc)
26
PEI mussels steamed in white wine with garlic & oregano. Served with slice of bread
HOT APPETIZERS FOR 2
34
Octopus fried calamari, spanakopita, dolmades. Served with pita and tzatziki
GREEK BRUSCHETTA
12
Spread with tappenade, feta, tomatoes
& oregano
GARLIC BREAD
8
with cheese........................................................................10
PITA BREAD (2 pc)
4
SOUP & SALAD
SOUP OF THE DAY.
7
Ask your server
FAKES
8
Greek lentil soup - Gluten Free + Vegan
CHICKEN LEMON RICE
10
GREEK SALAD
Fresh spring mix, romaine, baby spinach cucumbers, onions, tomatoes, feta cheese olives, tossed with our house made creamy oil and vinaigrette dressing
side.....................6 small............10 large.............. 18
VILLAGE SALAD
Tomatoes, cucumbers, red onions
sweet peppers, olives, feta cheese pepperoncini in EVOO
side.....................9 small............14 large.............20
CAESAR SALAD
Crisp romaine lettuce tossed in our housemade dressing, topped with parmesan cheese, bacon & croutons
side.................. 6 small ............ 10 large................ 18
ARISTON SALAD.
18
Fresh arugula, red beets, green apple or orange, walnuts & dried figs tossed in our secret dressing - Gluten Free + Vegan
COMPLIMENT ANY SALAD
CHICKEN SOUVLAKI STICK......................... 7
PORK ..................................................................................... 6
LAMB.................................................................................... 10
FRIED CALAMARI ................................................. 14
SANDWICHES +
All sandwiches are served with fries & coleslaw
REUBEN
25
SMOKED MEAT
24
CORNED BEEF
24
PASTRAMI
24
HOT ROAST BEEF
24
CLUBHOUSE
20
CHICKEN FINGERS
20
FISH & CHIPS
24
VEGETARIAN
served with salad & pita
VEGETARIAN MOUSAKA
26
Layers of eggplant, zucchini & spinach, topped with creamy béchamel sauce. Served with rice & vegetables - Gluten Free
SPANAKOPITA
22
Phyllo pastry stuffed with spinach herbs & feta cheese. Served with rice & vegetables
EXOHIKO
28
Baked potatoes stuffed with spinach arugula, feta cheese topped with marble cheese.
Served with rice & vegetables - Gluten Free
VEGETARIAN SOUVLAKI
24
Mushrooms, zucchini, red & yellow peppers Served with lemon potatoes rice or vegetables
BYRIAM
small ............... 16 large............ 24
Oven baked potatoes, zucchini, eggplant peppers, onions & fresh herbs. Served with rice
GLUTEN-FREE PITA....................................................ADD 3
SUB CAESAR OR VILLAGE SALAD.............................................ADD 3
BURGERS
6oz. burgers topped with fried onions, lettuce, tomato and special house sauce
BURGER...............................................................................10
CHEESEBURGER.......................................................12
BANQUET BURGER ............................................ 15
GREEK BURGER ..................................................... 15
Tzatziki, fried onions, red pepper, feta
ENJOY A PINT OF BEER
WITH YOUR LUNCH
FOR $5
SIDE DISHES
GREEK FRIES
10
With feta cheese, oregano & house sauce
GREEK POUTINE
10
With feta cheese & gravy
ONION RINGS
10
FRENCH FRIES
small ............................. 5 large............................. 10
SAUTÉED MUSHROOMS
12
GRILLED VEGETABLES
8
LEMON POTATOES
8
RICE
6
HORTA ENDIVES
14
BEVERAGES
COFFEE & TEA
3
ESPRESSO
3
CAPPUCINO
5
HOT CHOCOLATE
5
MILK.
4
White or chocolate
JUICE
4
PERRIER, ICED TEA
4
SOFT DRINKS
3
WATER
3
TAKEOUT AVAILABLE - 705 -242-0508 (prices do not include tax & gratuity)
Download LUNCH menu
Lunch Menu (pdf)
DownloadDINNER Menu
APPETIZERS
GREEK SPREADS
12
Tzatziki, Taramosalata, Fish Roe Spread, Tirokafteri, Spicy Feta, Hummus, Olive Spread, Steamed Beets
Gluten Free + Vegan
for 2 people, 4 kinds, served with Pita...... 24
SAGANAKI
18
Kefalotyri or feta cheese flambéed table side with Ouzo
BOUGOURDI.
20
Feta cheese, tomatoes, olives red & green peppers, capers herbs with melted cheese and EVOO Gluten Free
DOLMADES
14
Vine leaves stuffed with fresh herbs
& scented rice. Served with pita & Tzatziki
Gluten Free + Vegan
HORTA ENDIVES
14
Broiled endives drizzled with EVOO
GIGANTES
16
Giant lima beans, slow baked in tomato sauce with fresh herbs Gluten Free
BYRIAM
16
Oven baked potatoes, zucchini, eggplant peppers, onions & fresh herbs. Served with rice Vegan
SPANAKOPITA.
12
Phyllo pastry stuffed with spinach herbs & feta cheese. Served with Tzatziki
Gluten Free + Vegan
CALAMARI
18
Tender calamari, lightly fried
GRILLED CALAMARI
22
Grilled with garlic butter, lemon saffron leeks, cherry tomatoes & spinach
GRILLED OCTOPUS
26
Served over romaine lettuce leaves cherry tomotoes, balsamic vinegar, oregano topped with arugula
SOUVLAKI WRAPPED IN A PITA
PORK .............................10 CHICKEN.....................12
LAMB...............................15 GYROS............................10
Tzatziki, onions, tomotoes, lettuce fries in a pita
LOUKANIKO
12
Greek sausage, choice of plain or hot
KONTOSOUVLI
PLATED PORK ...........21 CHICKEN............... 22
Served with pita and Tzatziki
KONTOSOUVLI IN A PITA
12
Tzatziki, onions, tomato in a pita
SEA SCALLOPS SAGANAKI
26
Sautéed in butter with leeks cherry tomatoes, baby spinach, feta cheese in lemon reduction
SPICY SHRIMP SAGANAKI (6pc)
26
Sautéed in butter with red onions cherry tomatoes, baby spinach, hot peppers feta cheese & marinara sauce
MUSSELS (20 pc)
26
PEI mussels steamed in white wine with garlic & oregano. Served with slice of bread
HOT APPETIZERS FOR 2
34
Octopus fried calamari, spanakopita, dolmades. Served with pita and tzatziki
GREEK BRUSCHETTA
12
Spread with tappenade, feta, tomatoes
& oregano
GARLIC BREAD
8
with cheese..........................................................................10
PITA BREAD (2 pc)
4
SOUP & SALAD
SOUP OF THE DAY.
7
Ask your server
FAKES
8
Greek lentil soup - Gluten Free + Vegan
CHICKEN LEMON RICE
10
GREEK SALAD
Fresh spring mix, romaine, baby spinach cucumbers, onions, tomatoes, feta cheese olives, tossed with our house made creamy oil and vinaigrette dressing
side.....................6 small............10 large.............. 18
VILLAGE SALAD
Tomatoes, cucumbers, red onions
sweet peppers, olives, feta cheese pepperoncini in EVOO
side.....................9 small............14 large.............20
CAESAR SALAD
Crisp romaine lettuce tossed in our housemade dressing, topped with parmesan cheese, bacon & croutons
side.................. 6 small ............ 10 large................ 18
ARISTON SALAD.
18
Fresh arugula, red beets, green apple or orange, walnuts & dried figs tossed in our secret dressing - Gluten Free + Vegan
COMPLIMENT ANY SALAD
CHICKEN SOUVLAKI STICK......................... 7
PORK ..................................................................................... 6
LAMB.................................................................................... 10
FRIED CALAMARI ................................................. 14
GYRO .................................................................................... 6
PASTA
served with salad & pita
PESTO PASTA
24
Pasta tossed on cream pesto sauce
with sautéed mushrooms, cherry tomatoes & parmesan cheese
FETTUCINE ALFREDO
24
Pasta tossed in classic creamy alfredo sauce with parmesan cheese, topped with arugula
PRIMAVERA
24
Pasta, red peppers, cherry tomatoes, onion feta cheese, rapini in a light rosé sauce
SEAFOOD PASTA
34
Black tiger shrimp, sea scallops
mussels or calamari. Choice of sauce: marinara, rosé, alfredo garlic olive oil
ALLA PUNTANESCA
26
EVOO, anchovies, fresh garlic, olives
cherry tomatoes, capers, hot banana peppers parsley in marinara sauce
PASTA WITH GROUND BEEF
24
MOUSAKA
26
Layers of minced meat, scallopped cut eggplant, zucchini & potato with cream béchamel sauce, oven-baked
LASAGNA
24
Lasagna or fettucine noodles in our housemade meat sauce
VEAL PARMESAN PASTA
28
CHICKEN PARMESAN PASTA
26
PORK SCHNITZEL PASTA
24
Choice of sauce: marinara, rosé, alfredo garlic olive oil
VEGETARIAN
served with salad & pita
VEGETARIAN MOUSAKA
26
Layers of eggplant, zucchini & spinach, topped with creamy béchamel sauce. Served with rice & vegetables - Gluten Free
SPANAKOPITA
22
Phyllo pastry stuffed with spinach herbs & feta cheese. Served with rice & vegetables
EXOHIKO
28
Baked potatoes stuffed with spinach arugula, feta cheese topped with marble cheese.
Served with rice & vegetables - Gluten Free
VEGETARIAN SOUVLAKI
24
Mushrooms, zucchini, red & yellow peppers Served with lemon potatoes rice or vegetables
BYRIAM
24
Oven baked potatoes, zucchini, eggplant peppers, onions & fresh herbs. Served with rice
GLUTEN-FREE PITA....................................................ADD 3
SUB CAESAR OR VILLAGE SALAD..............................................ADD 3
SOUVLAKI, STEAK & RIBS
Served with pita bread, greek salad or soup & your choice of 2: grilled vegetables, rice, lemon potatoes or fries Gluten-free bread & pita available - add 3 Sub caesar or village salad - add 3
SOUVLAKI
PORK ................................................................................ 26 CHICKEN......................................................................... 28
LAMB.................................................................................... 32 GYRO.................................................................................... 25 LAMB CHOPS............................................................. 39
CHICKEN FINGERS
24
Served with fries & salad
STEAK
NEW YORK STRIPLOIN (8oz)...................................................................................... 32 (14oz).................................................................................... 52
RIBEYE (14oz)......................................................................................58 COWBOY STEAK (22oz)................................ 62
Bone in cut
BBQ BACK RIBS
HALF RACK............................................................. 24
FULL RACK.............................................................. 34
CALF BEEF LIVER & ONIONS
21
ADD BACON...............................................................4
ROTISSERIE
KONTOSOUVLI DINNER
26
only meat, per lb. ......................................................32
CHICKEN DINNER
26
only meat, per lb. ......................................................35
PORCHETTA DINNER
30
only meat, per lb. ..................................................... 38
ARISTON MEAT PLATTER (for 4)
160
8 lamb chops, 4 sausage,
4 pork souvlaki, 4 chicken souvlaki, 4 pork schnitzel,
2 new york striploin steaks (8 oz).
ASK YOUR SERVER FOR MORE ROTISSERIE SELECTIONS
SEAFOOD
Served with pita bread, greek salad or soup & your choice of 2: grilled vegetables, rice, lemon potatoes or fries Gluten-free bread & pita available - add $3 Sub caesar or village salad - add $3
FISH & CHIP PLATE
27
with salad
SALMON STEAK
34
Baked in lemon or orange maple sauce
SWORDFISH STEAK
42
Baked in lemon sauce
ORANGE ROUGHY..
36
Baked in lemon or orange maple sauce
PICKEREL
28
Baked in lemon sauce
BREADED SHRIMP
28
BREADED SCALLOPS
28
FLOURED CALAMARI
26
Tender calamari lightly fried
GRILLED CALAMARI
30
Tossed with garlic butter, grilled with
lemon & saffron reduction
Served with spinach, cherry tomatoes, red onions & leeks
AUTEED SCALLOPS
45
Sautéed in garlic butter, lemon &
saffron reduction
Served with spinach, red onions, leeks cherry tomatoes & feta cheese
SPICY GARLIC SHRIMP (8 pieces)
44
Sautéed tiger shrimp in garlic butter &
white wine reduction
Served with marinara sauce
hot banana pepper, cherry tomatoes leeks, red onions, baby spinach & feta
OKTAPODI SKARAS
45
Grilled octopus dressed with
balsamic vinaigrette topped with
fresh arugula
OKTAPODI SKARAS
45
Grilled octopus dressed with
balsamic vinaigrette topped with
fresh arugula
OKTAPODI SKARAS
45
Grilled octopus dressed with
balsamic vinaigrette topped with
fresh arugula
SEAFOOD PLATTER (Serves 4)
170
Salmon (2pc), pickerel (2pc), grilled shrimp (8 pc), grilled octopus (2pc), grilled calamari (4pc), fried calamari (4pc), fish & chips (2pc), breaded scallops (8pc)
SANDWICHES +
All sandwiches are served with fries & coleslaw.
REUBEN
25
SMOKED MEAT
24
CORNED BEEF
24
PASTRAMI
24
HOT ROAST BEEF
24
SIDE DISHES
GREEK FRIES
10
With feta cheese, oregano & house sauce
GREEK POUTINE
10
With feta cheese & gravy
ONION RINGS
10
FRENCH FRIES
small ............................. 5 large............................. 10
SAUTÉED MUSHROOMS
12
GRILLED VEGETABLES
8
LEMON POTATOES
8
RICE
6
HORTA ENDIVES
14
TAKEOUT AVAILABLE - 705 -242-0508 (prices do not include tax & gratuity)
DAILY SPECIALS
Served with greek salad & pita bread & your choice of 2: potatoes, veggies, rice or fries Gluten-free bread & pita available - add 3 Sub caesar or village salad - add 3
MONDAY
HOT ROAST BEEF................................................. 22
PORK SCHNITZEL................................................ 22
MOUSAKA...................................................................... 22
Meat or vegetable
TUESDAY
REUBEN .......................................................................... 22
With fries & coleslaw
LIVER & ONIONS ..................................................18
With bacon........................................................................21
PARMESAN & PASTA...........................................24
Chicken or veal
WEDNESDAY
LASAGNA......................................................................... 22
Beef or vegetable
SOUVLAKI.........................................................................22
Chicken or pork
CHICKEN FINGERS.................................................22 With fries
THURSDAY
LAMB SHANKS
1 piece............................28 2 pieces .........................36
CREAM PESTO........................................................... 20
With mushrooms
BBQ BACK RIBS
half rack........................18 full rack .......................25
FRIDAY
PICKEREL ......................................................................... 24 SALMON............................................................................ 26 FISH & CHIP PLATE.................................................22
SATURDAY
FROM THE ROTISSERIE
KONTOSOUVLI.......................................................... 25
Pork or chicken
PORCHETTA.....................................................................25
PRIME RIB ROAST DINNER...........................48
SUNDAY
PRIME RIB ROAST DINNER........................ 48
GYROS................................................................................. 22
KONTOSOUVLI......................................................... 25 Pork or chicken
BEVERAGES
COFFEE & TEA
3
ESPRESSO
3
CAPPUCINO
3
HOT CHOCOLATE
5
MILK
4
White or chocolate
JUICE
4
PERRIER, ICED TEA
4
SOFT DRINKS
3
WATER
3
prices do not include tax & gratuity
KID'S MENU
CHICKEN SOUVLAKI STICK (1) & FRIES
12
CHICKEN FINGERS (3) & FRIES
12
PASTA
12
Fettucine with alfredo sauce, includes any beverage
One (1) Kid’s Meal free when you spend over $80 (excluding tax and gratuity)
Download Dinner Menu
Ariston Dinner Menu (pdf)
Download
Visit Us
Special Requests?
Banquet Room - 80 Seat capacity for special events.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Ariston Estiatorio & Wine Bar
Unit #9, 670 Balm Beach Road East, Midland, Ontario L4R 4K4, Canada
Hours
Open today | 11:00 a.m. – 09:00 p.m. |
Ariston Estiatorio & Wine Bar
Unit #9, 670 Balm Beach Road East, Midland, Ontario L4R 4K4, Canada
Copyright © 2025 Ariston Estiatorio & Wine Bar - All Rights Reserved.
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